Tonight's dinner....

Mock Ranch Dressing

1 Tbsp. Olive Oil

1 Tbsp. Mayo (I use Veganaise)

1 tsp. Mustard

2 tsp. vinegar (red or white wine)

1 tsp. each dried Chives and dried parsley

1/2 tsp. dried Dill

Mix all ingredients together. Enough dressing for a salad serving four.

I tossed the dressing on spinach leaves to accompany Old Bay shrimp. The creamy dressing went well with the spicy Old Bay seasoning.